CBSE Board Skill Subject Class 10 Food Production Chapter 6 Sandwiches full exercise question answer by expert teacher here on this page. This Food Production is also under vocational subject.
Review Questions
I.) Assessment
1.) Prepare a chart on different variety of sandwiches.
2.) Submit the chart to your teacher for assessment.
II.) Assessment
A.) Fill in the blanks:
1.) The base used for canapés is generally of __canapé salver_
2.) The __bread__ is used to sandwich any food in between.
3.) The sealing material in sandwich is _spread_
B.) State whether true or false:
1.) The sandwich can be consumed in one bite. – True
2.) The canapés are small form of sandwiches. -True
3.) Filling will decide about the sandwich type. – False
Also See: Chapter 5 Question Answer