CBSE Board Skill Subject Class 10 Food Production Chapter 5 Salads full exercise question answer by expert teacher here on this page. This Food Production is also under vocational subject.
Review Questions
I.) Assignment
1.) Prepare a list of the important part of the salads and their types too and draw a chart of it.
Submit the chart to your teacher for assessment.
– Do yourself
II.) Assessment
A.) Fill in the blanks:
1.) The garnish on the salad should be __a herb or seasoning_.
2.) The base of the salad is usually _ a layer of greens__.
3.) Protein salads should have ____high protein contents___ as an ingredient.
B.) State whether true or false:
1.) The garnish in salad should be heavier than the body.
– False
2.) The dressing in salad works as taste enhancer.
– True
3.) Green salads should have chicken in it.
– False
Also See: Chapter 4 Question Answer